Serves 8 to 10.

Ingredients:

• 2 pounds small red potatoes, not peeled
• Salt and fresh ground black pepper
• 1/4 cup white wine vinegar
• 1/4 cup mayonnaise
• 1/2 cup sour cream (or plain Greek style yogurt)
• 1 tablespoon Poupon mustard
• 1 packet Green Onion Dip Mix
• 2 stalks celery, diced

Potato Salad Recipe Directions:

1. Bring potatoes to a boil in salted water, boil 12 to 15 minutes, depending on size. Test for doneness by inserting a fork into potatoes.
2. Drain and place in large bowl.
3. Use a sharp knife and cut potatoes into smaller chunks.
4. Sprinkle with vinegar and salt and pepper to taste.
5. In a small bowl blend together the mayonnaise, sour cream, mustard and dip mix.
6. Pour mixture over the potatoes, add diced celery and stir until potatoes thoroughly coated.
7. Refrigerate until ready to serve.