Wisconsin’s beautiful Door County hosts many a family picnic and reunion. Here is one of our favorite dishes.

Ingredients:

• 6 or more medium potatoes, peeled and sliced
• 1/2 cup olive oil
• 1 teaspoon sea salt
• 1/2 large white onion sliced in crescents
• 1 red pepper diced
• 1 green pepper diced, or 3 jalapeno peppers for more heat
• 1 packet Frontier Soups Green Onion Party Starter Mix
• 2 cups grated cheddar cheese
• 1/2 cup butter, melted

Door County Potatoes Recipe Directions:

1. Slice potatoes into approximate 8 by 11 inch baking dish. Use more potatoes and a larger pan, if you need to feed more people.
2. Toss with olive oil and salt and spread in pan.
3. Slice onion on top, red and green peppers and toss to coat with oil and Green Onion mix.
4. Sprinkle cheese over all and drizzle butter over entire casserole.
5. Bake for 1 hour in preheated oven at 350 degrees.