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Mom’s Chocolate Sauce Recipe

This is a thick sauce, delicious with berries and ice cream or with coffee ice cream and meringues for an elegant party dessert.


  • 4 ounces of bittersweet chocolate
  • 1 1/2 cups of powdered sugar
  • 1/4 cup butter, half a stick
  • 1/8 tsp. salt
  • 1/2 cup cream, half and half works well
  • Chai Spices from the dessert soup mix

Recipe Directions:

  1. Place chocolate chunks, butter and powdered sugar in top of double boiler. Allow ingredients to melt slowly and blend together.
  2. In a separate small saucepan heat cream and drop in the prepared chai spices in the cheesecloth bag.
  3. Heat the cream slowly for five minutes, turn off heat and allow spices to steep about 20 minutes.
  4. Remove and discard the chai spices, slowly add the cream into the chocolate mixture stirring constantly until smooth.