Serves 4-6.

Ingredients:

• 8 ounces brie cheese, cut into small pieces
• 1/2 cup olive oil
• 2 shallots, minced
• 1 tsp minced garlic
• 1/4 cup sherry or white wine vinegar
• 1/4 cup lemon juice
• 1 Tbsp Dijon mustard
• 6 ounces mixed greens

Lemon Brie Salad Recipe Directions:

1. Cut rind off brie, cut up and let come to room temperature.
2. Heat olive oil on low in small saucepan for 5 minutes.
3. Add in shallots and garlic, cook until translucent, 5 minutes.
4. Stir in vinegar, lemon juice and mustard.
5. Place greens in salad serving bowl with cheese on top.
6. Toss with warm dressing and serve.
7. May top with walnuts or croutons, if desired.