Bruschetta Recipe

Ingredients:

• 1 package Pesto Tomato Dip Mix
• 2 or 3 fresh tomatoes
• 1 loaf of French bread

Bruschetta Recipe Directions:

1. Peel two or three fresh tomatoes. Best method is to boil a pot of water, drop tomatoes into boiling water for about 30 seconds to a minute if underripe.
2. Remove tomatoes and place into a bowl of ice water.
3. Remove from water and use a sharp knife to peel back the skin and discard.
4. Slice tomatoes in half and gently squeeze out the seeds.
5. Dice tomatoes into a bowl, add the contents of the Pesto Tomato Dip Mix.
6. Stir and let stand at least an hour.
7. To serve, toast rounds of sliced French bread and top with a spoonful of diced tomatoes.