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Autumn Pumpkin Soup Recipe

For an appetizer course hostesses often serve this pumpkin soup in small bowls or demitasse cups for a fancy presentation during cocktails.  (Makes 12 6-oz. servings.)


  • 4 cups chicken broth
  • 1 28-ounce can pumpkin (not pie filling)
  • 2 cups heavy/whipping cream
  • 6 tablespoons brown sugar
  • 1/2 Package Frontier Soups’ Autumn Pumpkin Soup Spice Mix

Pumpkin Soup Recipe Directions:

  1. In a 3 or 4-quart pot bring broth, pumpkin, brown sugar, and half contents of Pumpkin Spice Mix packet to a simmer, stirring to blend.
  2. Reduce heat and simmer on low 30 minutes.
  3. Add cream slowly and continue heating on low for 15 minutes.
  4. Ladle into small bowls and serve a beautiful appetizer soup.

May prepare this several days ahead and reheat to serve.  A sprinkle of sunflower seeds on top is a fun garnish!