- Try venison meat in our Dakota Territory Beef Barley Bean Stew.
- Try venison sausage in the Indiana Harvest Sausage Lentil Soup.
- Try ground venison in Michigan Ski Country Chili.
- Make venison meatloaf with the Pennsylvania Woodlands Mushroom Barley Soup.
- Or, if it’s birds in your freezer, try duck in the Wisconsin Lakeshore Wild Rice Soup and in the Louisiana Red Bean Gumbo, or quail in the Midwest Weekend Cincinnati Chili!