Ingredients:

• 1/2 cup sour cream or yogurt
• 1/4 cup mayonaise
• 1 tablespoon Frontier Soups Green Onion Dip Mix
• 4 Croissants, sliced in half lengthwise
• 4 oz. Smoked gouda cheese, Grated (about 1.5 cups)
• 12 slices of turkey breast
• 5 oz. Arugula

Turkey Croissant Panini Recipe Directions:

1. Blend sour cream, mayonnaise and green onions seasonings in a small bowl.
2. Heat panini grill.
3. Open croissants, and sprinkle cheese on open sides.
4. Place turkey on bottoms of each sandwich, and top with a generous smear of prepared green onion bread spread.
5. Arrange arugula on other side of sandwich, close sandwich and grill about 3-4 minutes until cheese is melted.