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Celebrating 30 Souper Years!

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Summertime Corn Salad Recipe

We like white beans so much we’ll even occasionally buy them in a can!


  • 3 ears fresh corn
  • 1 can white beans, heated briefly
  • 1 red pepper, diced
  • 1/2 box frozen petite peas, microwaved for 2 minutes on high
  • 2 tablespoons olive oil
  • Juice of 1/2 lemon
  • 1 tablespoon Frontier Soups Party Starter Lemony Dill Mix

Corn Salad Recipe Directions:

  1. Drop corn into boiling water for two minutes, remove from pot, drain and cool enough to use a corn stripper or knife and cut kernels off the cobs into a medium salad bowl.
  2. Heat beans until just simmering, drain, and add beans to bowl.
  3. Add red pepper and peas.
  4. Stir in the oil and lemon juice, and 1 tablespoon of lemony dill dip mix, or 2 teaspoons of fresh snipped dill.
  5. Toss gently and serve at room temperature.