Salmon Spinach Dip Recipe
- 1 package Green Onion Dip Mix
- 1 6.5-ounce can salmon, drained and flaked
- 1 10-ounce package frozen spinach (cook, drain and squeeze out excess liquid)
- 1 cup mayonnaise
- 1 cup sour cream
Salmon Spinach Dip Recipe Directions:
- Combine all ingredients, chill several hours to blend and serve with crisp veggies or crackers.