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Salmon Spinach Dip Recipe


  • 1 package Green Onion Dip Mix
  • 1 6.5-ounce can salmon, drained and flaked
  • 1 10-ounce package frozen spinach (cook, drain and squeeze out excess liquid)
  • 1 cup mayonnaise
  • 1 cup sour cream

Salmon Spinach Dip Recipe Directions:

  • Combine all ingredients, chill several hours to blend and serve with crisp veggies or crackers.