Frontier Soups Healthy and Delicious Dry Soup Mixes
20 Years
Product Lines
Hearty Meal Soups
Homemade in Minutes Soups
International Soup Collection
Whole Grain Soups and Oatmeal
Pasta Salads
Cornbread Mixes
Gourmet Dip Mixes

Email Newsletter

Free Crock Pot Soup Recipes Booklet

We Accept VISA, Mastercard and American Express

Wisconsin Lakeshore Wild Rice Soup
Wisconsin Lakeshore Wild Rice Soup

Wisconsin Lakeshore Wild Rice Soup


Price: $7.00

Quantity Discount: Buy any 3 Hearty Meal Soups for $20 and Save $1!

This subtly seasoned wild rice soup mix comforts the heart and soul. With chicken and asparagus added, and optional white wine, serve an elegant or casual dinner party for friends. We recommend our Santa Fe Trail Cornbread Mix for a complete meal!

Serves: 6
Preparation Time: 20 minutes
Cooking Time: 1.5 hours


Other Recommended Products

Appalachian Trail Cornbread Mix
Appalachian Trail Cornbread Mix
Ohio Valley Vegetable Soup
Ohio Valley Vegetable Soup
Santa Fe Trail Cornbread Mix
Santa Fe Trail Cornbread Mix

Wild Rice Soup Mix Ingredients:

Wild rice, pasta (enriched semolina flour), onions, carrots, celery, leeks and herbs. No added salt, preservatives or MSG.

Allergen Information: This product contains wheat and eggs in the pasta only.

Recipe Additions:

3 tablespoons oil or butter
10 cups chicken broth
1 quartered chicken (or 2 whole chicken breasts)
freshly ground pepper
1 10-ounce box frozen peas or asparagus pieces
Optional: 1 cup white wine

Wild Rice Soup Cooking Directions:

  • In a 6 quart pot, toss vegetables in packet lightly in oil over low heat.
  • Add broth, bring to a boil, reduce heat and simmer, covered, for 10 minutes.
  • Rinse wild rice and add to pot with chicken and pepper.
  • Bring to a boil, reduce heat and simmer, covered, for 45 to 60 minutes.
  • Remove chicken to cool.
  • Cut chicken meat off the bones and return to pot.
  • Bring back to a boil, add pasta packet and simmer, uncovered, for 10 minutes.
  • Add peas for last few minutes of cooking time, add wine if desired.
  • Allow it to cool slightly before serving.

Crock Pot/Slow Cooker Recipe Directions:

Recommended slow cooker: 4 quart

  • In a skillet, toss contents of vegetables in packet lightly in butter and oil over low heat.
  • Rinse wild rice and add to bowl of crock pot with chicken and broth.
  • Transfer vegetables to crock pot, stir well. Cover and cook on LOW 8 hours.
  • Remove chicken to cool. Cut chicken off bones and return to crock pot. Season with pepper. (Some cooks use boneless chicken breast, cut into small strips, to avoid the messy step of cutting meat off the bones.)
  • Add peas, wine and pasta. Cook for 30 minutes and serve.

Nutrition Facts

Serving Size: 8 oz. Dry Mix
Prepared Serving Size: About 1 Cup
Serving Per Container: About 10
Amount per Serving Mix Prepared
Calories 62 216
   Calories from Fat 0 72
% Daily Value**
Total Fat 1g* 1% 3%
   Saturated Fat 0g 0% 5%
   Trans Fat 0g
Cholesterol 0mg 0% 10%
Sodium 7mg 1% 35%
Total Carbohydrate 11g 4% 5%
   Dietary Fiber 0.7g 2% 10%
   Sugars 0g
Protein 2g
Vitamin A 5% 7%
Vitamin C 2% 7%
Calcium 1% 3%
Iron 3% 11%
* Amount in Mix
** Percent Daily Values are based on a 2,000 calorie diet.