A thick and flavorful meatless black bean soup, add chopped purple onion, and orange juice for a delicious twist! Garnish with sour cream and blue tortilla chips. This black bean soup mix is perfectly complemented with our Santa Fe Trail Cornbread Mix!
|Preparation Time:||30 minutes|
|Cooking Time:||3.25 hours|
Serve this delicious black bean soup bonanza topped with sour cream, chopped, fresh purple onion and blue tortilla chips for garnish.
Black turtle beans, black-eyed peas, peppers, carrots, onions, celery, shallots, cayenne and spices. No added salt, preservatives or MSG.
Allergen Information: Certified Gluten-Free
2 tablespoons olive oil
1 cup orange or grapefruit juice
1 large purple onion, chopped
2 teaspoons salt
6 cloves garlic, minced
fresh ground pepper
4 cups chicken broth
Preparing the beans:
While beans are simmering:
Recommended slow cooker: 3-4 quart
Preparing the soup starting the night before:
In the morning:
Cooking times for slow cookers vary, some are hotter than others. This particular bean needs 2 hours on high after presoaking as directed above.
Calories per gram:
Average Customer Review: 1 Reviews
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Very Flavorful and Hearty
The name of this soup is a little misleading as it also has black-eyed peas in the mix. I was thinking that it would end up like the black bean soup that I grew up with in Florida, but I wasn't disappointed. It's very tasty and hearty. Two things that I've done with it that I would suggest - serving it over white rice and mixing in shredded chicken to create a very nice stew. Enjoy!
- R. Long