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Horseradish Shrimp Dip Mix
Horseradish Shrimp Dip Mix

Horseradish Shrimp Dip Mix

Price: $3.49
Quantity:

The zing of horseradish gives the wow to this shrimp dip served hot or cold, or meat lovers can follow the corned beef variation recipe.

Ingredients: horseradish powder, garlic granules, roasted red pepper, sliced black olives, Italian parsley.

Recipe Ingredients:

  • 1/2 pound cooked shrimp, chopped
  • 8 ounces cream cheese, softened
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream

Horseradish Shrimp Dip Recipe Directions:

  1. In a medium bowl blend softened cream cheese and mayonnaise with electric mixer until smooth. Stir in the contents of Dip Mix Seasoning packet.
  2. Add shrimp and refrigerate for 1 hour or longer before serving.
  3. Place Dip Mix into serving bowl surrounded by crisp wheat or rye crackers.

For a hot shrimp dip, bake mixture for 25 minutes at 350 degrees and serve immediately. MAKES 2 1/2 CUPS.

Inventive Variations:

  1. Substitute 1/2 pound deli sliced and shredded corned beef instead of shrimp.
  2. For a BIG GAME DAY hors d'oeuvre, follow directions above for making dip. Lightly broil rye bread rounds on a baking sheet. Turn all rounds over and add 1 tablespoon of Dip Mix and broil again for 2 to 3 minutes until puffed and a little browned.
  3. Place open face rounds on a platter and serve!