Summer's favorite flavors of basil and sunshine make this tasty dip delicious in any season. Add diced tomato and bacon for a BLT dip or to season pasta or vegetables with this splendid pesto mixture.
Basil, oregano, garlic, lemon pepper (NO SALT)
Blend contents of packet into once cup sour cream mixed with one cup mayonnaise. Add 1 cup diced tomatoes (draining off excess juice).
Follow above directions. Cook and crumble 4 slices of bacon and add to mixture. Refrigerate 30 minutes or overnight before serving. Serve with pita chips or crackers
Stir contents of packet into 1 cup melted butter. Toss with 8 ounces cooked pasta for a delightful side dish. Optional extras: add the diced tomatoes and/or bacon bits.
Stir contents of packet into 1 cup melted butter. Spread between slices of wheat bread. Wrap loaf in foil and back 15-20 minutes at 350 degrees. Save extra butter mixture for other use. Melt with lemon juice and drizzle over vegetables or potatoes.