Ingredients:

Durum wheat semolina, red and green peppers, scallions, Italian parsley, mustard, herbs and spices.

Allergen Information: This product contains wheat.

Vinaigrette Dressing Recipe:

1/4 cup white wine vinegar
1/4 cup fresh lemon juice
1/2 cup olive oil

Fresh Additions:

4 ounces feta cheese, crumbled

Optional: 2 chicken breast halves, cut up, cooked or grilled.

Cooking Directions:

Boil water in a 6 quart pot, add 1 tablespoon salt and pasta. Simmer 8 to 10 minutes, stirring occasionally.

Place contents of seasoning packet into small bowl. Add 5 tablespoons of boiling pasta water and soak seasonings for 5 minutes or more.

Drain pasta and quickly run under cold water. Combine with seasonings and optional fresh ingredients.

Shake up vinaigrette dressing in a jar with a tight fitting lid. Pour over salad ingredients, toss and serve.

Refrigerate leftovers in an airtight container. Best to use within 24 hours.

Mediterranean Sausage and Pasta Casserole Recipe

Additions:

1 28-ounce can diced Italian tomatoes
2 large red peppers
1 pound mild Italian sausage

Cooking Directions:

Crumble and brown sausage in heavy saucepan. Cut red peppers into 1 inch pieces and add to sausage. Sauté for 5 minutes. Add tomatoes and add contents of seasoning packet and simmer 20 minutes or more. Boil pasta in salted water for 8 to 10 minutes, drain and serve topped with sauce, or place pasta into casserole and top with sauce. Set aside or refrigerate. Reheat in a 350 degree oven for 20 to 30 minutes and serve.