Try this polenta side dish to earn raves at your next dinner party. The texture is firm and cheesy, (add gruyere cheese!) and it's served cut into squares, a wonderful side dish to grilled meats, pot roast or sautéed vegetables. Made with real hominy grits, like white cornmeal, this Italian specialty can be prepared a day ahead and serves 12. Roasted Corn Polenta makes a fantastic party side dish to any grilled meat, or serve with bacon and eggs for breakfast.