A bountiful medley of summer vegetables makes this vegetable soup mix a year-round favorite!
|Preparation Time:||10 minutes|
|Cooking Time:||1 hour|
Brown rice, corn pasta (gluten free corn flour), onions, carrots, peppers, peas, beans, zucchini, corn, celery and herbs. No added salt, preservatives or MSG.
Allergen Information: Gluten-Free
2 tablespoons olive oil
1 tablespoon butter
2 to 3 cloves garlic, minced
8 cups chicken or vegetable broth
2 cups water, if adding turkey
Optional: leftover turkey meat, cut up
1 10-ounce box frozen or fresh sugar snap peas
1 tablespoon lemon juice
Recommended slow cooker: 4 quart
*This soup takes less than one and a half hours on stove top so the slow cooker does not offer great benefit in this preparation.
Calories per gram:
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