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Illinois Prairie Corn Chowder
Illinois Prairie Corn Chowder

Illinois Prairie Corn Chowder


Price: $7.00

Quantity Discount: Buy any 3 Hearty Meal Soups for $20 and Save $1!

Our top selling soup! This luscious corn chowder soup mix is a versatile family favorite! Our zesty Santa Fe Trail Cornbread Mix is the perfect complement to this corn chowder soup.

Serves: 6-8
Preparation Time: 10 minutes
Cooking Time: 45 minutes


Other Recommended Products

Party Size Corn Chowder
Party Size Corn Chowder
Santa Fe Trail Cornbread Mix
Santa Fe Trail Cornbread Mix
Illinois Prairie Corn Chowder Case of 8
Illinois Prairie Corn Chowder Case of 8

With a garnish of grated Monterey Jack cheese and fresh parsley, this corn chowder soup makes a lovely summer or winter meal!

Corn Chowder Soup Mix Ingredients:

Air freeze-dried corn, rice, onions, celery, carrots, red pepper, chives and herbs. No added salt, preservatives or MSG.

Allergen Information: Gluten-Free

Recipe Additions:

2 to 3 white potatoes
8 cups chicken broth
2 cups heavy cream

(When fresh corn is available, cut the kernels off 2 or 3 cobs and set aside. Add cobs to the broth with the potatoes and continue with the recipe. Remove cobs and add the fresh corn with the cream.) For meatier chowder, add diced chicken breast, crabmeat or clams.

Corn Chowder Soup Recipe Directions:

  • Peel and dice potatoes and place in a 4 quart pot.
  • Add chicken broth and bring to a boil.
  • Add contents of corn chowder soup mix and simmer, covered, for 45 minutes.
  • Add cream and heat, uncovered, on low until slightly thickened about 15 to 30 minutes.
  • Remove bay leaf before serving.

Inventive Soup Recipe Variations:


Scallops and Shrimp Corn Chowder Soup:

Add 1/2 pound each of scallops and peeled medium shrimp after adding the cream for last ten minutes of cooking time.


Crock Pot/Slow Cooker Recipe Directions:

Recommended crock pot: 4 quart

  • Peel and dice potatoes and place in a slow cooker.
  • Add chicken broth and contents of corn chowder soup mix. Cover and cook on LOW for 8 hours.
  • Add cream and any optional additions, stir and continue to cook 1 hour on HI. Remove bay leaf before serving.

Nutrition Facts

Serving Size: 8 oz. Dry Mix
Prepared Serving Size: About 1 Cup
Serving Per Container: 10
Amount per Serving Mix Prepared
Calories 55 250
   Calories from Fat 0 144
% Daily Value**
Total Fat 0g* 0% 24%
   Saturated Fat 0g 0% 45%
   Trans Fat 0g
Cholesterol 0mg 0% 18%
Sodium 8mg 0% 27%
Total Carbohydrate 13g 4% 7%
   Dietary Fiber 1.3g 5% 7%
   Sugars 0g
Protein 2g
Vitamin A 32% 49%
Vitamin C 24% 28%
Calcium 0% 5%
Iron 12% 15%
* Amount in Mix
** Percent Daily Values are based on a 2,000 calorie diet.