Our top selling soup! This luscious corn chowder soup mix is a versatile family favorite! Our zesty Santa Fe Trail Cornbread Mix is the perfect complement to this corn chowder soup.
|Preparation Time:||10 minutes|
|Cooking Time:||45 minutes|
With a garnish of grated Monterey Jack cheese and fresh parsley, this corn chowder soup makes a lovely summer or winter meal!
Air freeze-dried corn, rice, onions, celery, carrots, red pepper, chives and herbs. No added salt, preservatives or MSG.
Allergen Information: Certified Gluten-Free
2 to 3 white potatoes
8 cups chicken broth
2 cups heavy cream
(When fresh corn is available, cut the kernels off 2 or 3 cobs and set aside. Add cobs to the broth with the potatoes and continue with the recipe. Remove cobs and add the fresh corn with the cream.) For meatier chowder, add diced chicken breast, crabmeat or clams.
Add 1/2 pound each of scallops and peeled medium shrimp after adding the cream for last ten minutes of cooking time.
Recommended crock pot: 4 quart
Calories per gram:
Average Customer Review: 12 Reviews
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This soup was absolutely delicious! A must-have! I cooked gluten-free salmon cakes with the soup and it was a perfect addition.
I make this with nonfat milk. It is still delicious and does not have all the fat that comes with heavy cream. Add a can of crabmeat at the end - they have taken this off the recipe suggestions on the tag. Flavors meld and taste even better the next day.
A smoky delight!
I grill/roast chicken breasts over hickory, dice the meat, and add it to the soup. It creates a corny, smoky flavored soup that is simply delicious.
Made this for the first time for a Ladies' Luncheon and it was a hit! I added extra onions and garlic cloves. I used 1/2 package of Bird's Eye frozen gold and white corn instead of whole ear corn and I used vegetable broth instead of the chicken broth. Used half & half instead of cream. Monterey Jack cheese is the cherry on top! This will be a staple this winter!
Family Favorite ~ Illinois Prairie Corn Chowder
This soup has become a staple for my family during the colder months. I add lots of chicken and frozen corn. I use 1/2 & 1/2 in place of the cream. I love this soup!