Flageolet Beans

The lovely, tender Flageolet bean was developed in France in the 1800's and is a favorite of American chefs today. It is tiny, an immature kidney bean, pale green to creamy white in color.

The 12-oz. package of this unusual specialty bean comes with two recipes:
Summertime Bean Salad (vegetarian) and French Flageolet Bean Stew Recipe,
a French style bean side dish with vegetables and pancetta, a delicate Italian bacon.