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Jambalaya Soup
New Orleans Jambalaya Soup

New Orleans Jambalaya Soup

Price: $6.00
Quantity:

Our jambalaya soup is a delicious take on the traditional southern dish! With the addition of shrimp this jambalaya soup mix makes a tantalizing meal.

Cooking Time: 30 minutes

Jambalaya Soup Mix Ingredients:

Saffron, basmati rice, carrots, red and green peppers, onions, freeze-dried black olives, scallions, rosemary, cayenne pepper and turmeric. No added salt, preservatives or MSG.

Allergen Information: Gluten-Free

Recipe Additions:

6 cups chicken broth (or part clam juice)
1 14-ounce can diced tomatoes (with garlic if available) or Rotel canned tomatoes
Optional: 1 cup cubed ham, 1 pound medium shrimp, shelled and de-veined (or crab, clams, scallops or crayfish)

Jambalaya Recipe Directions:

Bring broth to a boil and add jambalaya soup mix. Simmer for 10 minutes. Add tomatoes including juice and ham, if desired. Bring back to a simmer and add shrimp, if desired. Cook 5 minutes longer and serve.

Inventive Recipe Variations:


Jambalaya Recipe:

For a jambalaya rice dish instead of soup, prepare as above but use only 4 cups chicken broth. Leave out the shrimp and serve as a side dish to grilled fish.


Nutrition Facts


Serving Size: 1/5 Cup (13g) Dry Mix
Prepared Serving Size: About 1 Cup
Serving Per Container: About 7
Amount per Serving Mix Prepared
Calories 72 188
   Calories from Fat 5 54
% Daily Value**
Total Fat .5g* 1% 9%
   Saturated Fat 0g 0% 10%
   Trans Fat 0g
Cholesterol 0mg 0% 19%
Sodium 28mg 0% 41%
Total Carbohydrate 16g 5% 6%
   Dietary Fiber 1g 4% 6%
   Sugars 1g
Protein 1.5g
Vitamin A 21% 24%
Vitamin C 24% 47%
Calcium 1% 4%
Iron 5% 4%
* Amount in Mix
** Percent Daily Values are based on a 2,000 calorie diet.