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Gazpacho Soup
Missouri Homestead Garden Gazpacho Soup

Missouri Homestead Garden Gazpacho Soup

Price: $6.00
Quantity:

If soup were salad, then gazpacho soup would be it! Add tomatoes and tomato juice to our gazpacho soup mix for a chilled soup and glorious summer celebration supper.

Serves: 5
Preparation Time: 10 minutes
Cooking Time: 20 minutes

Gazpacho Soup Mix Ingredients:

Peppers, celery, onions, shallots, garlic, cayenne and herbs; Gluten-free.

Recipe Additions:

2 tablespoons olive oil
2 28-ounce cans Italian-style tomatoes, (or 6 ripe, fresh tomatoes, peeled, seeded and chopped)
1/4 cup good quality olive oil
1/4 cup balsamic or other vinegar
freshly ground pepper
4 cups tomato juice
1 cucumber, peeled, seeded and chopped
juice of 1 lime
1 avocado, peeled and diced

Gazpacho Soup Recipe Directions:

  • Stir vegetables into oil over low heat in a 3 or 4 quart, non-aluminum pot.
  • Chop tomatoes in the can with a knife or in a food processor and add to vegetable mixture.
  • Cover and simmer for 30 minutes.
  • Add remaining ingredients and refrigerate.

As with most soups allowing the favors to mingle overnight enhances the taste and texture. Just before serving add avocado.

Inventive Soup Recipe Varations:

This tomato rice soup is glorious as is, but using ripe, fresh tomatoes in season makes a special summer celebration supper. Leftover soup can be reheated and simmered down to a thicker consistency to make a tasty marinara sauce. Delicious on grilled swordfish or pasta.


Nutrition Facts


Serving Size: 1/4 cup (20g)
Prepared Serving Size: about 1 cup
Serving Per Container: about 8
Amount per Serving Mix Prepared
Calories 22 203
   Calories from Fat 0 126
% Daily Value**
Total Fat 0g 0% 21%
   Saturated Fat 0g 0% 1%
   Trans Fat 0g
Cholesterol 0mg 0% 0%
Sodium 27mg 1% 26%
Total Carbohydrate 5g 2% 6%
   Dietary Fiber 1g 4% 24%
   Sugars 0g
Protein 1g
Vitamin A 26% 40%
Vitamin C 100% 100%
Calcium 2% 5%
Iron 3% 14%
* Amount in Mix
** Percent Daily Values are based on a 2,000 calorie diet.