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Idaho Outpost Potato Leek Soup
Idaho Outpost Potato Leek Soup

Idaho Outpost Potato Leek Soup


Price: $6.00

New Quick Recipe! A chunky, country-style potato soup. With broth and cream this anytime-of-year potage is wonderful hot or refreshing served cold with a dollop of sour cream.

Serves: 5
Preparation Time: 15 minutes
Cooking Time: 15 minutes


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Ingredients:

Potato cubes and slices, onions, leeks, celery, scallions and herbs; Gluten-free.

Additions:

6 cups chicken broth
1 1/2 pounds baby reds or white potato, chopped, not peeled
1/2 teaspoon salt (or to taste)
freshly ground pepper
1/2 cup cream

Cooking Directions:

In a 2 or 3 quart pot bring broth to a boil. Add soup mix and potatoes, cover and simmer on low 40 minutes. Stir in cream, season with salt and pepper and allow to stand five minutes before serving.

To serve chilled, refrigerate overnight and garnish with sour cream.

Inventive Soup Varations:

Option 1: Blend in 1/2 cup crumbled, cooked bacon or 1 cup chopped ham and garnish with blue cheese. In hot weather, chilled potato soup with sour cream and fresh chives or chopped cucumber makes a refreshing supper or lunch.

Option 2: May be served chilled. Prepare soup according to cooking instructions. Cool completely on stovetop. Refrigerate for 2 hours or overnight. For an elegant presentation, puree soup using a food processor, food mill, or hand held blender. Stir in cream. Garnish with a dollop of sour cream and chives!


Nutrition Facts

Serving Size: 1/3 Cup (19g) Dry Mix
Prepared Serving Size: About 1 Cup
Serving Per Container: About 6
Amount per Serving Mix Prepared
Calories 70 272
   Calories from Fat 0 144
% Daily Value**
Total Fat 0g* 0% 25%
   Saturated Fat 0g 0% 50%
   Trans Fat 0g
Cholesterol 0mg 0% 18%
Sodium 25mg 1% 29%
Total Carbohydrate 15g 5% 8%
   Dietary Fiber 1g 3% 15%
   Sugars 1g
Protein 2g
Vitamin A 2% 19%
Vitamin C 10% 25%
Calcium 4% 7%
Iron 6% 10%
* Amount in Mix
** Percent Daily Values are based on a 2,000 calorie diet.
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