A family favorite, our chicken noodle soup mix is delicately seasoned with dill to serve a delightful soup meal. Now with gluten free corn pasta!
|Preparation Time:||30 minutes|
Lasagne Corte (Gluten free corn pasta), carrot, onion, peas, shallot, corn, celery, leek, garlic and herbs. No added salt, preservatives or MSG.
Allergen Information: Gluten-Free
2 tablespoons butter or margarine
6 cups chicken broth
2 cups chicken breast cut up, fresh or precooked
In a 3 or 4 quart pot, sauté the contents of the vegetable packet in melted buter over low heat. Add broth, turn up heat and bring to a boil. Add chicken, reduce heat and simmer covered for 15 minutes.
Bring back to a full boil and add noodles. Reduce heat and simmer covered 15 minutes. Turn off heat until ready to serve.
Add 1/2 cup white wine for last 10 minutes of cooking times
Add 1 cup of long grain white rice while sautéing soup mix. Stir in 4 cups chicken broth. Cover and simmer on low 15 minutes. Add in noodles, simmer 10 minutes more until all liquid is absorbed and serve!
Calories per gram:
Average Customer Review: 3 Reviews
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If you use dehydrated soy chunk chicken or chicken bits, you can keep this staple as a veggie option. It's a perfect blend of spices and noodles to soothe you if you're ill or warm you when the weather is chilly.
- Adrienne K.
This is the original soup mix that turned me on to Frontier Soups. So easy - toss in a sliced chicken breast (even raw as it cooks in the soup) and enjoy in no time. The flavoring packet provides the perfect seasoning. A few of these packets are always on hand in my pantry for a lazy weekender. LOVE IT!
This soup is a staple on my pantry shelf. We enjoy it often and whenever a friend is ill, I cheer them up with a batch! Variations--I often add the 1/2 cup wine Frontier suggests, as well as a can of organic crushed tomatoes and lemon-dill seasoning. Organic brown rice is a good substitute for the noodles.
- Joan H.