Serve up this crowd-pleasing Cincinnati-style chili on top of spaghetti, in a bowl with grated cheese, or as a barbeque beef style sandwich in a soft bun.

Cincinnati Chili Mix Ingredients:

Red kidney beans, chocolate, onion, cinnamon, garlic and spices. No added salt, preservatives or MSG.

Allergen Information: Gluten-Free

Recipe Additions:

2 pounds ground sirloin (or chuck or round)
1 28-ounce can tomato sauce
1/2 cup barbeque sauce (sweet rather than smoky)
1/2 to 1 1/2 cups water, depending on your desired chili thickness
1 tablespoon brown sugar
1 tablespoon red wine vinegar

Cincinnati Chili Recipe Directions:

Crumble and brown ground meat in a 3 to 4 quart pot with 1 or 2 tablespoons oil, if desired. Add contents of chili mix. Stir in additions above, bring to a simmer, add contents of chocolate packet and cook on medium-low heat, covered, for 25 minutes.