Makes about 6 12-oz. servings.

Chicken Stew Mix Ingredients:

Dehydrated white beans, potato, onion, carrot, peas, celery, yellow pepper, thyme and sage. No added salt, preservatives or MSG.

Allergen Information: Gluten-Free

Recipe Additions:

• 4 tablespoons butter
• 1 cup onion, chopped
• 1/4 cup flour or use cornstarch for gluten free
• 6 cups chicken broth
• 2-3 cups cooked chicken, cut up
• Freshly ground pepper

Biscuits for Dumplings (Optional)

For chicken and dumplings add biscuits at same time as the chicken to the top of the stew and simmer covered, spooning soup over the top of the dumplings occasionally.

Campers!

For easy campfire cooking just simmer broth with the soup mix and canned chicken for a hearty meal with biscuits.

Chicken Stew Recipe Directions:

1. In a four quart pot melt butter and saute’ onion 5 minutes.
2. Add flour or cornstarch, stir continuously for 30 seconds to form paste.
3. Stir in broth, raise heat, and bring to a simmer. Stir until thickens.
4. Add contents of Colorado Campfire Chicken Stew mix and chicken.
5. Bring to a simmer again, cover and cook 30 minutes.
6. Serve this thick-as-pot pie soup with biscuits on the side!

Soup will thicken if made ahead, may want to add 1 or 2 cups more broth when serving.