This wonderful Mexican cornbread is a great accompaniment to soup, chili or all by itself. Similar to our Appalachian Trail cornbread mix but the addition of green chilies, red ancho peppers and cayenne pepper makes a superb Mexican style cornbread.
| Serves: | 6-8 |
| Preparation Time: | 5 minutes |
| Cooking Time: | 13-15 minutes |
Serve this flavorful Mexican cornbread with soup for supper or with sausage and eggs for breakfast.
Cornmeal, flour, sugar, baking powder, baking soda and salt.
Spice packet: green chilies, red ancho peppers and cayenne.
1 cup buttermilk
2 tablespoons butter
2 large eggs