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& Oatmeal - Cornbread
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Appalachian Trail Cornbread Mix
Roasted Corn Polenta a la Roma
Colorado Morning Oatmeal Breakfast Cereal
Santa Fe Trail Cornbread Mix
Price: $4.50Quantity Discount:
Buy any 3 Cornbread or Polenta for $12 and Save $1.50!
This wonderful Mexican cornbread is a great accompaniment to soup, chili or all by itself. Similar to our Appalachian Trail cornbread mix but the addition of green chilies, red ancho peppers and cayenne pepper makes a superb Mexican style cornbread.
| Serves: | 6-8 |
| Preparation Time: | 5 minutes |
| Cooking Time: | 13-15 minutes |
Serve this flavorful Mexican cornbread with soup for supper or with sausage and eggs for breakfast.
Mexican Cornbread Mix Ingredients:
Cornmeal, flour, sugar, baking powder, baking soda and salt.
Spice packet: green chilies, red ancho peppers and cayenne.
Recipe Additions:
1 cup buttermilk
2 tablespoons butter
2 large eggs
Mexican Cornbread Recipe Directions:
- Preheat oven to 425 degrees.
- Melt butter in 8x8 pan in oven – butter may turn brown. Then, swirl butter in pan to coat bottom and sides.
- Pour remaining butter from pan into mixing bowl. Blend in eggs and buttermilk.
- Add cornbread mix and contents of spice packet and stir thoroughly.
- Pour mixture into preheated pan.
- Bake for 13 to 15 minutes until cornbread is firm on top and lightly browned.