Serve this delicious cornbread with soup for supper or with butter and hot syrup for breakfast.
Cornbread Mix Ingredients:
Cornmeal, flour, sugar, baking powder, baking soda and salt.
Recipe Additions:
1 cup buttermilk
2 tablespoons butter
2 large eggs
Cornbread Recipe Directions:
- Preheat oven to 425 degrees.
- Melt butter in 8x8 pan in oven - butter may turn brown. Then, swirl butter in pan to coat bottom and sides.
- Pour remaining butter from pan into mixing bowl. Blend in eggs and buttermilk.
- Add contents of cornbread mix and stir thoroughly. Pour mixture into preheated pan.
- Bake for 13 to 15 minutes until cornbread is firm on top and lightly browned.
Additional Cornbread Recipes:
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