View Cart
- Product Lines:
- Hearty Meal Soups
- Homemade in Minutes Soups
- International Collection
- Whole Grain Soups
& Oatmeal - Pasta Salads
- Cornbread
- Appetizer/Dip Mixes
Roasted Corn Polenta a la Roma
Santa Fe Trail Cornbread Mix
Colorado Morning Oatmeal Breakfast Cereal
Appalachian Trail Cornbread Mix
Price: $4.50The world's best cornbread mix makes an 8x8 inch square pan or use a muffin tin and fill a basket with delicious corn muffins for any meal. For breakfast we like to split the cornbread square in half and spread with butter and warm syrup.
| Serves: | 6-8 |
| Preparation Time: | 5 minutes |
| Cooking Time: | 15-20 minutes |
Serve this delicious cornbread with soup for supper or with butter and hot syrup for breakfast.
Cornbread Mix Ingredients:
Cornmeal, flour, sugar, baking powder, baking soda and salt.
Recipe Additions:
1 cup buttermilk
2 tablespoons butter
2 large eggs
Cornbread Recipe Directions:
- Preheat oven to 425 degrees.
- Melt butter in 8x8 pan in oven - butter may turn brown. Then, swirl butter in pan to coat bottom and sides.
- Pour remaining butter from pan into mixing bowl. Blend in eggs and buttermilk.
- Add contents of cornbread mix and stir thoroughly. Pour mixture into preheated pan.
- Bake for 13 to 15 minutes until cornbread is firm on top and lightly browned.