Ingredients:

• 1/8 teaspoon salt
• 1 1/4 cup confectioners sugar
• 1/2 cup cream (either whipping or half and half)
• 1/4 cup butter
• 3 ounces unsweetened chocolate

Meringue Ice Cream Recipe Directions:

1. Combine all ingredients in a double boiler over medium heat.
2. Stir until butter and chocolate melt, cover and cook for a half hour. Serve warm. May keep refrigerated for weeks.
3. Place 2 scoops of your favorite peppermint ice cream in a dish.
4. Drizzle chocolate sauce over ice cream.
5. Sprinkle with coarsely chopped peppermint candy.
6. Add one holiday meringue to each dish.