More than 30% of Americans are on sodium restricted diets. Did you know soup mixes from Frontier Soups are packaged with no added salt? The only salt in the package is the sodium that occurs naturally in vegetables such as celery.

To cut sodium intake in the finished recipes, use low sodium broths, or dilute the broth with water. Experiment for flavor, but we like using 3/4 of the broth called for in the recipe and adding water to equal the remaining 1/4 of the broth called for. Many cooks make their own broths, or stocks, with little added salt, but it’s an additional time consuming step.

For more information on reducing sodium in your diet visit Low Salt Foods.com.