A fine option for what to do with all that zucchini in your own garden!

Ingredients:

• 3 tablespoons olive oil
• 1 large sweet onion, chopped
• 2-3 medium zucchini, cut up bite size
• 2 tablespoons fresh basil finely snipped
• 1/2 packet of Frontier Soups’ Pesto Tomato dip mix
• 1/4 cup lemon juice
• 4 ounces fresh pea pods, sugar snap peas or 1 cup frozen peas

Lemony Zucchini & Peapods Recipe Directions:

1. In medium sauce pan saute onion and zucchini in oil.
2. Sprinkle in seasonings from dip mix.
3. Add lemon juice, cover pot and cook on low heat for 15 minutes.
4. Add peas or peapods for 1 minute uncovered and serve.