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With classic creole seasonings this soup mix offers a contemporary take on a traditional jambalaya dish. Add ham and shrimp and dig in!

Jambalaya Soup Mix Ingredients:

Seasoned calasparra Spanish rice (garlic, salt, onion, chili pepper, canola oil, turmeric, sugar, spices, paprika, saffron) carrot, red and green bell pepper, onion, scallions, shallots and cayenne pepper.

Allergen Information: Certified Gluten-Free


  • 6 cups chicken broth (or part clam juice)
  • 6 oz. diced ham (about 1 cup)
  • 1 14-oz can tomatoes with garlic or tomatoes with green chilies for more heat.
  • 8 oz. baby shrimp
  • Optional: For intense heat add hot sauce to taste!

Recipe Directions:

  1. In a 4-quart pot bring broth to a boil and add New Orleans Style Jambalaya Soup Mix, ham and  tomatoes.
  2. Cover and simmer on low for 20 minutes. 
  3. Add shrimp, cook 5 minutes longer and serve!

Inventive Variation:

For a Jambalaya rice dish, use only 4 cups chicken broth and the canned tomatoes. Stir until broth is absorbed. Serve as a side dish to grilled fish.

New Orleans Jambalaya Soup

Preparation Time:
30 minutes

Nutrition Facts

Serving Size: 2 tbsp (15g)
Prepared Serving Size: About 1 Cup
Serving Per Container: About 5

Amount per Serving Mix Prepared
Calories 50 170
   Calories from Fat 0 45

% Daily Value**
Total Fat 0g* 0% 8%
   Saturated Fat 0g 0% 8%
   Trans Fat 0g
Cholesterol 0mg 0% 20%
Sodium 45mg 2% 37%
Total Carbohydrate 12g 4% 5%
   Dietary Fiber 1g 4% 4%
   Sugars 2g
Protein 1g

Vitamin A 20% 25%
Vitamin C 70% 80%
Calcium 2% 6%
Iron 4% 10%
*Amount in Mix.
**Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
 Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300g 375g
 Dietary Fiber   25g 30g

Calories per gram: Fat 9 Carbohydrate 4 Protein 4