Serves 3-6.

Salad Ingredients:

• 1 ripe avocado, peeled and sliced
• 1 large ripe pink grapefruit
• 3 to 6 ounces arugula
• 2 ounces crumbled blue cheese
• Optional: toasted glazed sliced almonds

Dressing Ingredients:

• 1 teaspoon sugar
• 1 tablespoon Dijon mustard
• 2 tablespoons white wine vinegar
• 1/4 cup olive oil

Grapefruit Avocado Salad Recipe Directions:

1. Place all ingredients for dressing into small bowl and whisk until creamy.
2. Cut grapefruit in half and scoop out all the half segments.
3. Place into salad serving bowl, adding in avocado, arugula and crumbled blue cheese.
4. Toss with dressing and serve.
5. To garnish with almonds place 1/3 cup almonds into small skillet, add 2 tablespoons of sugar over medium heat and stir until sugar melts and coats the almonds and almonds turn golden brown.  Be careful not to burn.