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Golden Thai Peanut Sauce with Shrimp

Simple and delicious! The flavors of this Thai-inspired shrimp and rice dish are perfectly complemented by a rich peanut sauce. Great as an appetizer, too! Serves: 4-5


  • 1 package San Francisco Thai Golden Peanut Soup Mix*
  • 2 pounds raw shrimp, medium 31/40 pieces per pound
  • Vegetable oil
  • 4 cups, chicken broth
  • 1 cup, peanut butter
  • White rice, 6 servings
  • Small can of pineapple chunks, drained
  • 1/2 green pepper, diced
  • 1/2 red pepper, diced

Thai Peanut Sauce Recipe Directions:

  1. In medium saucepan, bring chicken broth to a boil
  2. Add soup mix and stir
  3. Cover and reduce heat, simmer for 15 minutes
  4. Stir in peanut butter, melting it into sauce
  5. Continue cooking on low for 10 minutes, stirring occasionally, set aside
  6. Peel shrimp, rinse and drain on paper towel to remove moisture
  7. Heat 2 tablespoons oil in a non-stick skillet over medium-high heat until hot
  8. Add 7-8 shrimp at a time to pan, sauté for about one minute on each side, remove from pan, keep warm in a covered dish
  9. Continue until all shrimp are done
  10. Prepare rice according to cooking instructions, last two minutes of cooking, add green and red peppers and drained pineapple chunks
  11. Stir slowly, cover and continue to cook until done
  12. Place 8-10 shrimp on a plate with rice. Spoon peanut sauce over shrimp and enjoy!

*This soup mix packet makes plenty of sauce to serve 10-12. Remaining sauce can be frozen.