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Gluten-Free Soup Mixes

csa-logo.jpgFrontier Soups produces 28 gluten free soup mixes certified gluten free by the Celiac Sprue Association (CSA). That organization represents critical review of all manufacturing practices and procedures to provide risk-free choices for our gluten-free customers.

Independent laboratory testing at the Institute of Agriculture and Natural Resources Food Allergy Research & Resource Program at the University of Nebraska verifies that the gluten content in our mixes is rated as BLQ (below level of quantification) less than 5 parts per million. The verification testing is done with the most sensitive ELISA test.

The CSA Recognition Seal appears on our gluten free soup labels along with the statement, "Facility is not dedicated gluten free." We have five soups that contain wheat/gluten. They are segregated in all phases of production and storage with thorough procedures to guarantee to no crossover of wheat/gluten products with gluten free products. CSA certification verifies that we meet the CSA standards for maintaining the quality of our gluten free products.