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Join us in celebrating 20 years of the finest all American, all natural dried soup mixes for delicious and convenient home preparation.
With the first three soups, Minnesota Heartland 11 Bean, Dakota Territory Beef Barley Bean and Illinois Prairie Corn Chowder, packed into cartons in the back of her van along with crockpot, ladle and apron, Trisha Anderson took to the road in 1986, traveling a little circuit of fall holiday markets from Milwaukee to Detroit and back to Chicago. 20 years later Frontier Soups ships all over the country and products include 35 soups, 4 pasta salads, 4 breakfast/baking mixes, and 3 appetizers.
Our company's initial success grew out of a single initial product: Minnesota Heartland Soup. It is an eleven-bean soup, and was introduced to consumers at a holiday boutique as a favor to a friend who needed a food item amongst all the jewelry, crafts and clothing. The response was overwhelming and the business was launched!
Adding one or two new soups a year and expanding the business nationwide through a network of holiday markets, the business soon outgrew the family's basement and now occupies an 8,000 sq. ft. warehouse and administrative facility.
Trisha Anderson, the company's founder and president, graduated from college with a degree in English literature, but transformed a life-long love of cooking into a career in the food industry. Beginning as a cooking instructor and then as a caterer, she is solely responsible for the creation of all new recipes, a process that varies from overnight brainstorm to many months.
From hearty bean soups to chili, chowders and more delicate varieties, Frontier Soups offers soup for all seasons and every appetite! All ingredients are of the finest quality and contain no salt, MSG or preservatives. The mixes are available in fine specialty food and gift stores throughout the country or by mail order directly from the company.
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