Ingredients:

• 1 package Green Onion Dip Mix
• 1 pound bulk pork sausage
• 1 8 ounce package refrigerator crescent dinner rolls
• 1 1/2 cups frozen hash brown potatoes, thawed
• 7 eggs
• 1 1/2 cups grated cheddar cheese
  Garnishes: scallions, cherry tomato halves

Recipe Directions:

1. Cook sausage until browned, stirring to crumble: drain well and set aside.
2. Unroll crescent roll dough into a lightly greased 13 x 9 x 2 inch baking dish.
3. Press bottom and sides to form a crust, seal perforations. Prick with a fork.
4. Bake at 350 degrees for 6 minutes on lower oven rack.
5. Spoon sausage evenly over crust, top with potatoes.
6. Beat eggs well, pour over potatoes.
7. Sprinkle with 2 teaspoons Frontier Soups Green Onion Dip Mix.
8. Bake uncovered at 350 degrees on lower oven rack for 25 minutes or until set.
9. Sprinkle cheese evenly over top.
10. Bake an additional 5 minutes or until cheese melts. Serves 8.

Recipe Variation:

• Substitute zesty pork sausage and sprinkle over eggs 2 teaspoons Frontier Soups Chipotle Dip Mix. Serve with salsa.