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Chocolate Fondue Recipe


  • 8 ounces bittersweet chocolate
  • 1 cup milk
  • 1/4 cup heavy cream
  • 2 tablespoon sugar
  • Chai Spices, heated in a skillet and poured into the cheesecloth bag from the mix

Chocolate Fondue Recipe Directions:

  1. Heat the milk, sugar and cream in a small saucepan.
  2. Drop in the prepared cheesecloth bag of spices, heat for five minutes, turn off heat and allow to steep about 20 minutes.
  3. Melt the chocolate chunks in the microwave by placing chocolate in a microwave safe bowl, heat 1 minute on high, stir, and heat and stir every 30 seconds until smooth, about three minutes total.
  4. Blend the chocolate into the milk mixture, stirring vigorously until blended.
  5. Pour mixture into the bowl of a fondue pot, keeping heat low, and dip strawberries or chunks of angel food or pound cake, for a party dessert.