A delicious chicken salad served on bread squares or Belgium endive lettuce for an appetizer. This salad recipe is one of our office favorites and a huge hit whenever we make it.

Ingredients:

• 4 chicken breast halves, simmered gently 15 minutes and cooled
• 1 cup sliced celery
• 1/2 cup golden raisins
• 1 small yellow pepper diced
• 1/4 cup sliced almonds
• 6 pieces bacon fried crisply and crumbled

Dressing Ingredients:

• 1 cup mayonnaise
• 2 tablespoons fresh lime juice
• 2/3 cup mango chutney
• 2 teaspoons of Chipotle Dip Mix blended together  (Optional)

Recipe Directions:

Cut up chicken breast, add additional ingredients and stir in dressing.