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Celebrating 30 Souper Years!

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Chicken Salad Recipe

A delicious chicken salad served on bread squares or Belgium endive lettuce for an appetizer. This salad recipe is one of our office favorites and a huge hit whenever we make it.


  • 4 chicken breast halves, simmered gently 15 minutes and cooled
  • 1 cup sliced celery
  • 1/2 cup golden raisins
  • 1 small yellow pepper diced
  • 1/4 cup sliced almonds
  • 6 pieces bacon fried crisply and crumbled

Dressing Ingredients:

  • 1 cup mayonnaise
  • 2 tablespoons fresh lime juice
  • 2/3 cup mango chutney
  • 2 teaspoons of Chipotle Dip Mix blended together  (Optional)

Recipe Directions:

Cut up chicken breast, add additional ingredients and stir in dressing.