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Connecticut Cottage Chicken Noodle Soup

Colorful peas, carrots and corn are delicately seasoned with dill and combined with gluten free corn pasta for a delightful family favorite.

Chicken Noodle Soup Mix Ingredients:

Lasagne Corte (Gluten Free Corn Pasta), Carrot, Onion, Corn, Peas, Celery, Shallot, Scallion, Garlic, and Spices. No added Salt, Perservatives, or MSG. 

Allergen Information: Certified Gluten-Free

You Will Also Need: 

  • 6 cups chicken broth
  • 1 cup water (or additional broth)
  • 3 cups cooked chicken breast, cut up. (12-16 ounces) Grilled, poached or roasted are all good or even canned chicken for campers. 

Here's What You Do: 

  1. In a 3 or 4-quart pot, bring broth and water to a boil. 
  2. Cut up or shred chicken breast. 
  3. Add chicken and contents of the Connecticut Cottage Chicken Noodle Soup Mix vegetable seasoning packet. Simmer for 10 minutes, covered.
  4. Add the mini corn lasagna noodles, bring back to a boil, reduce and simmer again for 10 minutes, covered. 
  5. Turn off heat and allow to stand 5 minutes.  Serve with cornbread or other soft roll and enjoy.

New Nutrition Tips:

  • To boost vegetables, add a half box of frozen mixed vegetables in final 5 minutes of cooking time.
  • To vary vegetables, add 1 cup finely chopped leeks, cauliflower or other favorite.

Inventive Variations:

  • Add 1/2 cup of white wine for last 10 minutes of cooking time.

  • Frontier Soups House Fried Rice Recipe
    1. Saute 1 cup of long grain white rice in 2T of butter.
    2. Stir in the contents of the vegetable seasoning packet from the chicken noodle mix.
    3. Add 4 cups of chicken broth, bring to a simmer, cover and cook 15 minutes on low.
    4. Add the noodles, simmer 10 minutes more until all liquid is absorbed and serve!

Connecticut Cottage Chicken Noodle Soup

Preparation Time:
30 minutes

Nutrition Facts

Serving Size: About 2 1/2 tbsp (16g)
Prepared Serving Size: About 1 Cup
Serving Per Container: About 8

Amount per Serving Mix Prepared
Calories 60 180
   Calories from Fat 0 30

% Daily Value**
Total Fat 0g* 0% 5%
   Saturated Fat 0g 0% 5%
   Trans Fat 0g
Cholesterol 0mg 0% 15%
Sodium 15mg 1% 27%
Total Carbohydrate 12g 4% 4%
   Dietary Fiber 1g 4% 4%
   Sugars 3g
Protein 2g

Vitamin A 15% 15%
Vitamin C 10% 10%
Calcium 2% 4%
Iron 15% 10%
*Amount in Mix.
**Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
 Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300g 375g
 Dietary Fiber   25g 30g

Calories per gram: Fat 9 Carbohydrate 4 Protein 4