Serves 6. Use an 8 x 8 inch pyrex pan for this dish, or double all ingredients in the recipe and bake in a 9 x 13 pan to serve 10 to 12.

Ingredients:

• 4 to 5 thick slices buttered bread, stacked, sliced into cubes (about 4 cups)
• 12 ounces grated medium or sharp cheddar cheese
• 4 eggs, beaten slightly
• 2 cups milk
• 1/2 teaspoon dry mustard
• 1/2 teaspoon salt
• 1 teaspoon Frontier Soups Chipotle Dip Mix

Cheesey Strata Recipe Directions:

1. Spread bread squares in pan.
2. Top with shredded cheese.
3. In a medium bowl mix remaining ingredients together.  Pour over the cheese and bread.
4. Cover and let stand several hours or overnight in the refrigerator.
5. Bake at 350 degrees 50 minutes for the smaller pan and one hour for the larger.  Serve immediately.