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Frontier Soups' new line of first-ever 100% Whole Grain soups offer original recipes, superb nutritional value and great taste. The Whole Grains Council stamp on each package identifies the soups as an excellent source of essential whole grains.
The USDA Dietary Guidelines revised in early 2005, recommend three servings daily of whole grains to reduce the risk of heart disease, stroke, type II diabetes, digestive and hormonal cancers. These soups offer Americans another way beyond cereal and bread to get the nutritional benefits of whole grains into their daily diets.
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For more information on the vital health benefits of eating whole grains go to www.wholegrainscouncil.org.
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