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Bowtie Pasta Recipe with Shrimp, Corn, Peas and Dill

Recipe Ingredients:

12 ounches to 1 pound bowtie pasta
1 cup light cream
1/4 cup butter
1 packet Lemony Dill Dip Mix
1 box frozen petite peas
kernals from 3 ears fresh corn (or box frozen corn microwaved about 2 minutes)
1 pound peeled and deveined shrimp (optional, could leave out and serve the pasta dish with Marinated Flank Steak, see Party Starter Marinade Mix.)

Shrimp Bowtie Pasta Recipe Directions:

In small saucepan melt butter, add the cream and contents of the Lemony Dill Dip Mix. Turn heat to low and let cook gently while preparing pasta. Cook pasta according to directions on the box. Add the shrimp for last two minutes of cooking time. Drain pasta and shrimp into colander, put back into cook pot, add the frozen peas and fresh corn. Toss gently with the cream sauce and serve.

Recipe Product Additions:

Lemony Dill Dip Mix and Fish Bake

Price: $3.49