San Francisco Thai Golden Peanut Sauce with Shrimp

Simple and delicious! The flavors of this Thai-inspired shrimp and rice dish are perfectly complemented by a rich peanut sauce. Great as an appetizer, too!

Serves: 4-5

2 lbs. raw shrimp, medium 31/40 pieces per lb.
Vegetable oil
1 package Homemade in Minutes San Francisco Thai Golden Peanut Soup Mix*
4 cups, Chicken Broth
1 cup, peanut butter
White rice, 6 servings
Small can of pineapple chunks, drained
½ green pepper, diced
½ red pepper, diced

In medium saucepan, bring chicken broth to a boil
Add soup mix and stir
Cover and reduce heat, simmer for 15 minutes
Stir in peanut butter, melting it into sauce
Continue cooking on low for 10 minutes, stirring occasionally, set aside
Peel shrimp, rinse and drain on paper towel to remove moisture
Heat 2 tablespoons oil in a non-stick skillet over medium-high heat until hot
Add 7-8 shrimp at a time to pan, sauté for about one minute on each side, remove from pan, keep warm in a covered dish
Continue until all shrimp are done
Prepare rice according to cooking instructions, last two minutes of cooking, add green and red peppers and drained pineapple chunks
Stir slowly, cover and continue to cook until done

Place 8-10 shrimp on a plate with rice. Spoon peanut sauce over shrimp and enjoy!

*This soup mix packet makes plenty of sauce to serve 10-12. Remaining sauce can be frozen.

San Francisco Thai Golden Peanut Soup

A rich, Thai inspired peanut soup, often served as an appetizer. Just add peanut butter and broth.