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San Francisco Thai Golden Peanut Sauce with Shrimp


Simple and delicious! The flavors of this Thai-inspired shrimp and rice dish are perfectly complemented by a rich peanut sauce. Great as an appetizer, too!

Serves: 4-5

2 lbs. raw shrimp, medium 31/40 pieces per lb.
Vegetable oil
1 package Homemade in Minutes San Francisco Thai Golden Peanut Soup Mix*
4 cups, Chicken Broth
1 cup, peanut butter
White rice, 6 servings
Small can of pineapple chunks, drained
½ green pepper, diced
½ red pepper, diced

  • In medium saucepan, bring chicken broth to a boil
  • Add soup mix and stir
  • Cover and reduce heat, simmer for 15 minutes
  • Stir in peanut butter, melting it into sauce
  • Continue cooking on low for 10 minutes, stirring occasionally, set aside
  • Peel shrimp, rinse and drain on paper towel to remove moisture
  • Heat 2 tablespoons oil in a non-stick skillet over medium-high heat until hot
  • Add 7-8 shrimp at a time to pan, sauté for about one minute on each side, remove from pan, keep warm in a covered dish
  • Continue until all shrimp are done
  • Prepare rice according to cooking instructions, last two minutes of cooking, add green and red peppers and drained pineapple chunks
  • Stir slowly, cover and continue to cook until done

Place 8-10 shrimp on a plate with rice. Spoon peanut sauce over shrimp and enjoy!

*This soup mix packet makes plenty of sauce to serve 10-12. Remaining sauce can be frozen.

San Francisco Thai Golden Peanut Soup

San Francisco Thai Golden Peanut Soup


A rich, Thai inspired peanut soup, often served as an appetizer. Just add peanut butter and broth.