Ingredients:
1/8 tsp. salt
1 1/4 Cup Confectioners Sugar
1/2 Cup Cream (either whipping or half and half)
1/4 Cup butter
3 Ounces Unsweetened Chocolate
Directions:
Combine all ingredients in a double boiler over medium heat. Stir until butter and chocolate melt, cover and cook for a half hour. Serve warm. May keep refrigerated for weeks.
Place 2 scoops of your favorite Peppermint ice Cream in a dish. Drizzle chocolate sauce over ice cream. Sprinkle with coarsely chopped peppermint candy.
Add one Holiday Meringue to each dish. Meringues are now widely available in local groceries or bakeries.
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