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Recommended slow cooker: 3-4 quart
Serves 4
Additions:
6 Pieces Bacon (or a Meaty Ham Bone)
8 C. of Chicken Broth
½ C. of Sherry, optional
Slow Cooker Directions:
- Rinse, drain and pick over peas.
- Cut bacon into ½ inch pieces and sauté about 10 minutes in small skillet until nearly crisp.
- Add contents of vegetable packet, stir and transfer to bowl of slow cooker.
- Add peas and broth, stir thoroughly. Cover and cook on LOW 8 - 10 hours.
- Serve with croutons and sherry.
This traditional pea soup is perfect for farmhands, friends or family!
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