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Gluten-Free Soup
Frontier Soups produces 31 gluten free soup mixes. Laboratory testing by the Institute of Agriculture and Natural Resources Food Allergy Research & Resource Program at the University of Nebraska verifies that the gluten content in our 31 mixes is BLQ or below level of quantification. Read more >>>
Our Gluten-Free Soup 5 Pack includes our top seller Illinois Prairie Corn Chowder, California Gold Rush White Bean Chili, Wisconsin Lakeshore Wild Rice Soup with corn pasta, Connecticut Cottage Chicken Noodle Soup with gluten free corn pasta and Chicago Bistro French Onion.
Gluten-Free Soups:
Gluten-Free Information Continued:
A BLQ (Below Level of Quantification) test result translates to less than 5 parts per million in the dried ingredients as measured by the highly-exacting ELISA test. We worked through the Celiac Sprue Association office in Omaha, NE to make sure we were meeting the needs and standards for gluten free labeling. Labeling on those 31 Frontier Soups identifies them as gluten free.
The Frontier Soups facility is not dedicated gluten free as we also house several gluten containing products, barley, wheat berries and bulgur wheat, in minimal quantities for specific soup mixes. We carefully segregate those wheat containing products in the storage and packing of soup mixes, and follow stringent procedures to avoid exposure of gluten free ingredients to any wheat product. All equipment utilized for gluten containing products is thoroughly cleaned after usage. Gluten containing products are packed on a once-a-month schedule under carefully controlled conditions. These soup packages are then kept segregated from all other products.
A gluten free diet is recommended in the treatment of celiac disease and for wheat sensitive people. Soup is an ideal meal solution providing nutrition and great taste to people whether seeking a gluten free diet or not! Take advantage of our Gluten Free Soup Five Pack that offers a savings or simply select for yourself from our 31 of 38 varieties.
We have searched out gluten free corn pasta Romania and substituted it for semolina pasta in our Connecticut Cottage Chicken Noodle, Ohio Valley Vegetable and Wisconsin Lakeshore Wild Rice soups.