Christmas Breakfast Casserole Recipe

Ingredients:

1 pound bulk pork sausage
1 8-oz. pkg. refrigerator crescent dinner rolls
1 1/2 Cups frozen hash brown potatoes, thawed
7 eggs
1 1/2 Cups grated Cheddar Cheese
Garnishes: scallions, cherry tomato halves

Christmas Breakfast Casserole Recipe Directions:

Cook sausage until browned, stirring to crumble: drain well and set aside. Unroll crescent roll dough into a lightly greased 13 x 9 x 2 inch baking dish. Press bottom and sides to form a crust, seal perforations. Prick with a fork. Bake at 350 degrees for 6 minutes on lower oven rack. Spoon suasage evenly over crust, top with potatoes. Beat eggs well, pour over potatoes. Sprinkle with 2 teaspoons Frontier Soups Green Onion Dip Mix. Bake uncovered at 350 degrees on lower oven rack for 25 minutes or until set. Sprinkle cheese evenly over top. Bake an additional 5 minutes or until cheese melts. Serves 8.

Recipe Variation:

Substitute zesty pork sausage and sprinkle over eggs 2 t. Frontier Soups Chipotle Dip Mix. Serve with salsa. I'm going to try this for Christmas!!

Recipe Product Additions:

Green Onion Dip Mix and Bread Spread

Price: $2.49