Ingredients:
2 lb. Fresh Broccoli Crowns
4 Red Peppers, cored and cut into thin strips, and lightly brushed with oil.
1/4 Cup Melted Butter
2 Ounces Pine Nuts
Cooking Directions:
Steam broccoli for 5 minutes, make sure to keep it bright green. Broil red pepper strips so slightly singed. In an oven proof glass pan place broccoli flowerets into a circle building a wreath shape. Put red peppers inside the circle or decorate the tops of the broccoli wreath with the peppers. Melt butter in small pan, pour over vegetables, sprinkle pine nuts and set aside. Reheat in 350 degree oven for 20 minutes and serve. Serves about eight.
|
