Ingredients:

1 jar Fresh Mango Chutney
1 5-inch brie cheese wheel
1 package refrigerator crescent rolls or pie crust

Baked Brie Recipe Directions:

Pop open refrigerator rolls and lay out six or more of the dough pieces for rolls. Press the separate rolls with finger tips and place the brie wheel in the center. Spread Mango Chutney on top of cheese, then carefully pull up dough and press together into a knot at the top to wrap up the cheese and Mango Chutney packet. Bake at 350 degrees for 15-20 minutes until golden brown. Serve with a plate of crackers.