Ingredients:
About 12 ounces of Arugula and/or Baby Spinach Leaves
1 Firm Red Pear with Skin on, cut up into pieces
4 ounces Crumbled Blue Cheese
4 ounces Carmelized Almonds or Walnuts or Pecans
Dressing Ingredients:
1/4 Cup vinegar
2 tsp. grated orange rind
1/2 Cup Orange Juice
Juice of 1 Lemon
1/4 Cup sugar
1/2 tsp. each: dry mustard, salt
1 Cup Oil, either Vegetable or Canola
Directions:
Place 2 T. sugar in small skillet, add nuts, stir continuously until sugar melts and coats nuts. Remove and cool.
Dressing Directions:
Combine all ingredients in a 1 pint glass jar, make sure lid securely attached, and shake. Use as needed to lightly coat salad greens. May keep in refrigerator for weeks.
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